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Tulane University Law School SALDF

OFFICERS 

Kristen Schlemmer, President (J.D. 2010)

Schlemmer

  • Undergraduate:  University of Texas at Austin, B.A., History and Linguistics.
  • Areas of interest:  Environmental arguments for vegetarianism; improved prosecution of animal cruelty; the Endangered Species Act, generally.
  • Favorite veggie dish in New Orleans:  Vegetarian paella (with sangria and a side of garlic mushrooms) at Lola's.

 

Rachel Mathews, Vice President (J.D. 2011)

Mathews

  • Undergraduate:  College of William and Mary, B.A., History and French
  • Areas of interest:  Humane education; responsible pet ownership; and the intersection of human ethics and the treatment of animals.
  • Favorite veggie dish in New Orleans:  Vegan red beans and rice at Fuel. 

 

Lindsey Topp, Treasurer (J.D./M.B.A. 2011)

Topp

  • Undergraduate:  Millsaps College, B.A., Philosophy and Religious Studies.
  • Areas of interest:  Factory farming and pet custody disputes.
  • Favorite veggie dish in New Orleans:  Kone ni makondo at Bennachin.

 

Matthew Miller, Secretary (J.D. 2010)

  • Undergraduate:  University of Oklahoma, B.A., Journalism, French, and Interdisciplinary Perspectives on the Environment.
  • Areas of interest:  Anti-cruelty, endangered species, and, generally, the synthesis between animal and environmental law.
  • Favorite veggie dish in New Orleans:  Jama-jama (sautéed spinach, coconut rice, and fried plantains), black-eyed pea fritters, and ginger drink at Bennachin.

 

Caroline Milne, Community Service Chair (J.D. 2011)

  • Undergraduate:  New York University, B.A., Journalism.
  • Areas of interest:  Prosecuting animal cruelty; eliminating puppy/kitten mills; responsible pet ownership.
  • Favorite veggie dish in New Orleans:  Mardi Gras Indians tacos at Juan's Flying Burrito.

 

Kevin McDunn, Events Chair - Speakers (J.D. 2010)

  • Undergraduate:  Furman University, B.A., Philosophy and English.
  • Areas of interest:  Endangered Species Act; biodiversity; non-human personhood.
  • Favorite veggie dish in New Orleans:  Collard green rolls at Cafe Bamboo.


 
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